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SHARP® KNIVES

Oppenheimer set out to produce knives which perform to the highest level giving quality results over a long period of time thanks to their durability and ease of use.The range of SHARP® knives were specifically designed and manufactured for the professional butchers and the meat processing industry providing them with a performance proven product.

Reflecting the current needs of the industry, SHARP' Solingen steel blades are made from the finest hard German Stainless steel for continuous everyday use, the blade profiles reflect the current designs required by meat industry professionals providing operators with maximum results and ease of use. All edges on the SHARP® knives have superb edge retention (long lasting) and sharpening characteristics (easily re-sharpened)

The handles of the knives are intended to be simple yet sit comfortably in the users hand providing maximum user comfort. All handles are designed and manufactured using custom molds specifically for each particular blade ensuring security of the blade and elimination of gaps between the blade and the handle contributing significantly to the effectiveness of the blades functioning. 

SHARP® SOLINGEN STEEL knives have been extensively trialed in the meat industry workplace and approved by meat industry professionals