SHARP® 6 inch (15cm) Gut Tripe Knife

SHARP® 6"(15cm) Gut Tripe Knife - The perfect gutting knife 

The range of SHARP® knives were specifically designed and manufactured for the professional butchers and the meat processing industry providing them with a performance proven product.

SHARP' Solingen steel blades are made from the finest hard German Stainless steel for continuous everyday use, the blade profiles reflect the current designs required by meat industry professionals for maximum results and ease of use. All edges on the SHARP® knives have superb edge retention (long lasting) and sharpening characteristics (easily re-sharpened)

The handles of the knives are designed for maximum comfort when being used over long periods of time. The Polypropylene handles are manufactured using custom molds specifically for each particular blade ensuring security of the blade and elimination of gaps between the blade and the handle contributing significantly to the effectiveness of the blades functioning. 

SHARP® SOLINGEN STEEL knives have been extensively trialed in the meat industry workplace and approved by meat industry professionals

FEATURES

• Top quality professional grade proven meat industry boning knife
• Stainless steel blade made in Solingen Germany
• Tempered hard Stainless steel blade offers maximum resistance to corrosion
• Individually ground and honed
• Mirror polished to eliminate surface imperfections and microscopic pores
• Rounded finish on spine ensures maximum safety if hand slips
• Superb edge retention and sharpening characteristics
• Polypropylene handle designed for maximum comfort
• Impervious handle to blade seal
• Complies with all global commercial food quality standards