SHARP® 5 inch (12cm) Curved Boning Knife

SHARP® Boning Knife Narrow Curved Blade 12cm (5 inch)

The SHARP® range of knives are specifically designed and manufactured for the meat industry providing professional butchers and meat workers with a performance proven product. Reflecting the current needs of the industry, Oppenheimer set out to produce knives which perform to the highest level giving quality results over a long period of time thanks to their durability and ease of use.

SHARP' Solingen steel blades are made from the finest hard German Stainless steel for continuous everyday use, the blade profiles reflect the current designs required by meat industry professionals providing operators with maximum results and ease of use. All edges on the SHARP® knives are long lasting and easily re-sharpened.

The handles of the knives are intended to be simple yet sit comfortably in the users hand providing maximum user comfort. All handles are designed and manufactured using custom molds specifically for each particular blade ensuring security of the blade and elimination of gaps between the blade and the handle contributing significantly to the effectiveness of the blades functioning. SHARP® SOLINGEN STEEL knives have been extensively trialed in the workplace and approved by meat industry users.

FEATURES

• Top quality professional grade proven meat industry product
• 5 inch Stainless steel blade made in Solingen Germany
• Tempered hard Stainless steel blade offers maximum resistance to corrosion
• Individually ground and honed
• Mirror polished to eliminate surface imperfections and microscopic pores
• Rounded finish on spine ensures maximum safety if hand slips
• Superb edge retention and sharpening characteristics
• Polypropylene handle designed for maximum comfort
• Impervious handle to blade seal
• Complies with all global commercial food quality standards