Tramontina 5” Curved Boning Knife

TRAMONTINA 5" CURVED BONING KNIFE

Tramontina are well respected for the high quality of their ‘Professional’ line of Butcher & Chef knives are created wth cutting edge technology.

STAINLESS STEEL BLADE

The incredible high quality of the stainless steel blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer life on the blade. 

EFFICIENCY ALL-ROUND

The anatomical & ergonomic textured polypropylene handles are directly injected on the steel bolster.

It ensures a comfortable, easy to use feel to the knife, designed for efficiency and comfort for long periods in the working environment.

Providing hygienic benefits with Microban Antimicrobial protection, which inhibits and decreases bacteria and fungi growth.
This technology is incorporated during the handle manufacturing and lasts throughout the life of the knife.

The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.

FEATURES

• High Quality Stainless Steel blade
• High-duty performance knife
• Designed for efficiency and comfort
• Microban antibacterial protection
• Tramontina's Professional Line of Butchering knives